Golden roasted potatoes, parsnips & garlic.
Ingredients
- 800g smallish potatoes, small ones left whole, larger ones quartered
- 3 large parsnips, cut into large chunks
- 4 tbsp sunflower oil
- 2 garlic bulbs, split into cloves galic
Method
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. Drain, then separate potatoes from parsnips.
Meanwhile, pour the oil into a roasting tin and heat for 5 mins. Coat the potatoes in the hot oil, then roast for 25 mins. Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through..
original post found herhttp://www.bbcgoodfood.com/recipes/1916641/golden-roasted-potatoes-parsnips-and-garlic
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